tag:blogger.com,1999:blog-8344128813987247767.post2805723518970455513..comments2023-06-19T04:11:31.470-04:00Comments on Kent Kapers II: Super SoupGuenveur in Kenthttp://www.blogger.com/profile/08578506650432170771noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8344128813987247767.post-46743313747176274372009-11-18T17:50:36.116-05:002009-11-18T17:50:36.116-05:00crockpots RULE!!! i have three ... no, four, if i ...crockpots RULE!!! i have three ... no, four, if i count the itty bitty one that is great for warming up leftover soup while i'm away for the day - i walk in the door and it smells like dinner (because it IS dinner) ... and i agree - acorn squash DO look like bugs - i microwave mine for a few minutes to get the skin a little soft before i try to whack them in half - and then i bake them skin side down after poking the meaty part with a fork and filling the center hole with butter and brown sugar and cinnamon - all that good stuff bakes into the squash and tastes like dessert instead of veggiesdiannehttps://www.blogger.com/profile/01292769087215827768noreply@blogger.comtag:blogger.com,1999:blog-8344128813987247767.post-87382214888282536062009-11-18T14:35:38.419-05:002009-11-18T14:35:38.419-05:00LOL at the beetles. I use my crock pot a LOT. I ...LOL at the beetles. I use my crock pot a LOT. I bought it in 1971, prolly the same week I met you, actually, and it is just now starting to fall apart (literally). I've got a new one in a box but don't quite trust it yet. I like to take 2 pounds of beef cubes, a can of cream of something soup (usually mushroom but chicken is equally splendid), a half a soup can of left over red wine and throw it all in the crock. Come home to a lovely aroma. Serve it over noodles.<br /><br />WV: pedica -- a generic foot powderNancy Near Philadelphiahttps://www.blogger.com/profile/08803134620826322075noreply@blogger.com