tag:blogger.com,1999:blog-8344128813987247767.post5796241818750578463..comments2023-06-19T04:11:31.470-04:00Comments on Kent Kapers II: FoodGuenveur in Kenthttp://www.blogger.com/profile/08578506650432170771noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8344128813987247767.post-38067420213373669062011-02-25T14:55:10.606-05:002011-02-25T14:55:10.606-05:00And we have continued your tradition by making the...And we have continued your tradition by making the same spaghetti sauce (remember sometimes you also blend fennel seeds in there). The Sicilian owner of our fave Italian restaurant here in town recommends also putting a peeled potato in there while it's cooking to absorb acids or some such thing.Expat Hausfrauhttps://www.blogger.com/profile/12457219886720956569noreply@blogger.com