I haven't had a really decent peach in several years. I used to be able to by peaches at the supermarket that were just fine and peachy, even if they were shipped in early from the Carolina's. Lately they are either hard as rocks or stringy and mushy and flavorless. I know this has been a bad peach year because of the harsh winter, but this not good peach thing has been going on for a number of years
One of the joys of August used to be the beautiful, ripe, juice running down you chin peach. I spent my childhood in the peach state, Georgia, where the fruit is , or maybe was, delicious, but even Ohio has had good peaches. We also used to get Monet- painting worthy Red Haven beauties from western Pennsylvania. Even if you find a few good ones now, when you go back for more, they are no longer as good. Local orchards have peaches about the size of a lime, which is not the size a peach was ever intended to be.
It is a puzzlement. Maybe it's divine retribution for all that genetic manipulation of the food supply.